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Mo-Carameluscious Pie

Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 2 hrs. 55 mins.
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Decadent Chocolate Tart

Kiwi and mandarin oranges add a juicy burst of freshness to a rich, tempting tart.
Prep: 40 mins.Total: 2 hrs. 50 mins.
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Coffee Crunch Chocolate Tart

An impressive dessert doesn't have to be difficult! Bold chocolate and coffee flavors blend lusciously in a tart made easily with a refrigerated pie crust.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Coconut-Pecan Chocolate Pie

Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust.
Prep: 25 mins.Total: 2 hrs. 45 mins.
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Chocolate-Cashew Pie

This state fair pie contest winner will surely be a winner at your table, too. The chocolate-dipped cashews are an extra-special delight.
Prep: 25 mins.Total: 5 hrs. 10 mins.
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Chocolate Surprise Pecan Pie

Layer up a masterpiece when you're looking for an extra special pie, perfect for a holiday or to tote to a potluck.
Prep: 25 mins.Total: 3 hrs. 45 mins.
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Chocolate Peanut Butter Pie

This pie is the pure confection of a smooth peanut butter cream filling on a nut and chocolate-studded crust.
Prep: 25 mins.Total: 4 hrs. 40 mins.
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Chocolate Mousse Macadamia Tart

Luscious layers of nuts and chocolate are special enough in this dessert, but the pie crust dough blended with macadamias kicks it up a notch.
Prep: 30 mins.Total: 2 hrs. 30 mins.
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Buster Sundae Pie

Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings.
Prep: 25 mins.Total: 4 hrs. 40 mins.
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“Jamocha” Ice-Cream Pie

Cool off on summer days with an ice cream pie. The coffee and chocolate filling is fantastic.
Prep: 20 mins.Total: 4 hrs. 20 mins.
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