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Pull-Apart Apple Ring

Wrap apple slices in Pillsbury® Grands!® Jr. Golden Layers® biscuits and bake over walnuts to make this delicious pull apart bread.
Prep: 15 mins.Total: 55 mins.
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Orange Honey Fan Biscuits

Relish these Pillsbury® Grands!® Jr. Golden Layers® Biscuits that are coated with orange and honey.
Prep: 35 mins.Total: 0 mins.
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Garlic-Parmesan Pull-Apart Loaves

No loaf pan needed! The biscuits make the pull-aparts easy enough for every day, but the fresh garlic Parmesan butter makes them extra tasty.
Prep: 15 mins.Total: 30 mins.
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Fresh Herb-Topped Mini-Focaccias

Restaurant-fancy bread is ready to serve in just 20 minutes, a perfect side to a meal for two.
Prep: 10 mins.Total: 20 mins.
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Easy Caramel Sticky Buns

Fresh-baked caramel rolls in just 35 minutes. What are you waiting for?
Prep: 10 mins.Total: 35 mins.
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Crunchy-Topped Mini-Biscuit Wedges

Serve these crunchy biscuit wedges made using Pillsbury® Grands!® Jr. Golden Layers® biscuits with your stew or soup.
Prep: 25 mins.Total: 0 mins.
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Crescent Coconut Almond Twist

Add a new twist to crescent roll dough, and you'll come up with a tasty almond coffee cake.
Prep: 15 mins.Total: 50 mins.
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Cinnamon Sugar Snackers

You'll think you're eating warm cinnamon and sugared doughnuts, but they're biscuits, and they're baked, not fried!
Prep: 30 mins.Total: 0 mins.
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Cherry Danish Biscuit Cups

Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling.
Prep: 10 mins.Total: 40 mins.
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Biscuit Bear Claws

Looking for a sweet roll made using Pillsbury® Grands!® biscuits? Then check out these bear shaped claws flavored with orange marmalade, raisins and almonds.
Prep: 25 mins.Total: 45 mins.
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