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White Chocolate-Lemon Pie Pops

Blogger Cheri Liefeld of Adventures in the Kitchen shows how to make pie pops fit for a wedding.
Prep: 20 mins.Total: 35 mins.
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White Chocolate Pecan Pie

White chocolate and pecans add richness to this distinctive pie made using Pillsbury® pie crusts – dessert baked to perfection.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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Sweet Chocolate-Peanut Butter Pie

Treat your family with this delicious baked dessert! Enjoy this nutty chocolate pie made using Pillsbury® refrigerated pie crusts.
Prep: 25 mins.Total: 1 hr.
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Mo-Carameluscious Pie

Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 2 hrs. 55 mins.
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French Silk Tarts

Individual desserts begin with refrigerated pie crusts. The decadent chocolate filling is actually easy to prepare.
Prep: 20 mins.Total: 2 hrs. 50 mins.
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Decadent Chocolate Pie

A simple, to-die-for chocolate pie (think mega-indulgent) has two easy topping options: Salted Rum Caramel Sauce or Raspberry Cocktail Coulis.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Cookie Chess Pie

Bake this delicious dessert pie using Pillsbury® pie crust and topped with double-chocolate-filled sandwich cookies.
Prep: 10 mins.Total: 5 hrs. 10 mins.
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Chocolate Hazelnut Pie Sticks

Bloggers Adam and Joanne Gallagher from Inspired Taste make pie sticks filled with hazelnut spread with cocoa.
Prep: 10 mins.Total: 25 mins.
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Chocolate Chip Cookie-Stuffed Pies

Enjoy these chocolaty pies made using Pillsbury® cookies and pie crusts - a wonderful stuffed dessert that’s ready in 25 minutes.
Prep: 10 mins.Total: 25 mins.
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Caramel Chocolate Mini Pies

Blogger Deborah Harroun of Taste and Tell makes an elegant, sweet mini pie.
Prep: 15 mins.Total: 40 mins.
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