Similar Recipes from Pillsbury.com

Toasted Almond-White Chocolate Cantuccini

Blogger Anna Ginsberg of Cookie Madness shows that with a sugar cookie base and toasted almonds this new Toasted Almond-White Chocolate Cantuccini recipe is quick, simple and sweet. ‘Cantuccini’ is the Italian name for the cookie Americans know as biscotti.

Prep: 10 mins.Total: 50 mins.

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( 1 ) Rating

Member Reviews ( 2 )

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Sparkling Hazelnut Cookies

Blogger Angie McGowan of Eclectic Recipes shares her favorite 3-ingredient recipe holiday cookie recipe. These simple Sparkling Hazelnut Cookies will impress your friends and they use only three ingredients.

Prep: 10 mins.Total: 25 mins.

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Member Reviews ( 0 )

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Quick Cashew Cookies with Brown Butter Icing

Looking for a dessert made using Pillsbury® refrigerated sugar cookies and cashews? Then check out these cookies topped brown butter icing that are made in 40 minutes.

Prep: 40 mins.Total: 40 mins.

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( 8 ) Ratings

Member Reviews ( 4 )

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Pumpkin Snowballs

Pumpkin and refrigerated cookie dough roll together to make cute little cookie balls in this winning recipe from the Bake-Off® Monthly Challenge! From Cathy Wiechert, Bake-Off® Monthly Challenge.

Prep: 45 mins.Total: 45 mins.

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( 6 ) Ratings

Member Reviews ( 3 )

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Peanut-Bacon Cookies with Maple Frosting

Enjoy these delicious cookies made using Pillsbury® sugar cookies, bacon and peanuts; layered with maple frosting - perfect dessert to treat a crowd.

Prep: 40 mins.Total: 1 hr.

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( 42 ) Ratings

Member Reviews ( 25 )

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Nutty Chocolate-Irish Cream Cookies

Infuse sugar cookies with coffee shop flavors and a creamy, dreamy frosting.

Prep: 30 mins.Total: 1 hr. 10 mins.

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( 12 ) Ratings

Member Reviews ( 6 )

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Double Almond Sugar Cookies

Blogger Angie McGowan of Eclectic Recipes shares an almond-filled cookie perfect for the holidays.

Prep: 55 mins.Total: 55 mins.

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Member Reviews ( 0 )

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Choco-Coconut-Almond Cookie Cups

This rich cookie recipe starts the easy way, with refrigerated cookie dough. A decadent mini dark-chocolate coconut candy bar puts it over the top! From Linda Bibbo, Bake-Off® Monthly Challenge.

Prep: 10 mins.Total: 1 hr. 5 mins.

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( 18 ) Ratings

Member Reviews ( 6 )

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