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White Chocolate-Raspberry Pie

Try a dreamy, creamy prize-winning pie from the 2010 State Fair Pie Contest with a hint of orange and mounds of fresh raspberries.
Prep: 35 mins.Total: 3 hrs. 5 mins.
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White Chocolate-Lemon Pie Pops

Blogger Cheri Liefeld of Adventures in the Kitchen shows how to make pie pops fit for a wedding.
Prep: 20 mins.Total: 35 mins.
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White Chocolate Mud Pie

Blogger Deborah Harroun of Taste and Tell makes a white chocolate version of a favorite pie.
Prep: 15 mins.Total: 6 hrs.
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Mini White Chocolate and Peppermint Tarts

Blogger Bree Hester of Baked Bree makes an elegant white chocolate and peppermint mini tart.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Mini Peanut Butter Truffle Pie Bites

Blogger Brooke McLay from Cheeky Kitchen makes pretty little chocolate-peanut butter pies from only 4 ingredients. They’re perfect for any holiday party and taste like a dream!
Prep: 20 mins.Total: 1 hr. 10 mins.
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Gluten Free Chocolate Tarts

This decadent dessert made with Pillsbury® Gluten Free refrigerated pie and pastry dough is perfect for entertaining because it can be made ahead of time and can be enjoyed by all of your guests!
Prep: 25 mins.Total: 1 hr. 25 mins.
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Chocolate Hazelnut Pie Sticks

Bloggers Adam and Joanne Gallagher from Inspired Taste make pie sticks filled with hazelnut spread with cocoa.
Prep: 10 mins.Total: 25 mins.
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Chocolate Fudge Pie

A decadent yet guilt-free chocolate filling is poured into a baked Pillsbury® refrigerated pie crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at least 4 hours.
Prep: 15 mins.Total: 4 hrs. 50 mins.
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Caramel Chocolate Mini Pies

Blogger Deborah Harroun of Taste and Tell makes an elegant, sweet mini pie.
Prep: 15 mins.Total: 40 mins.
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Black Russian Chocolate Pie

Enjoy this Russian-style chocolate pie that’s made using Pillsbury® pie crust – a tasty dessert.
Prep: 15 mins.Total: 8 hrs. 45 mins.
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