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Chocolate Peppermint Blossoms

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White Chocolate Macaroons

Perfect with coffee, and easy to boot! These macaroons have only five ingredients and are a snap to make and bake.
Prep: 45 mins.Total: 45 mins.
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Toasted Almond-White Chocolate Cantuccini

Blogger Anna Ginsberg of Cookie Madness shows that with a sugar cookie base and toasted almonds this new Toasted Almond-White Chocolate Cantuccini recipe is quick, simple and sweet. ‘Cantuccini’ is the Italian name for the cookie Americans know as biscotti.
Prep: 10 mins.Total: 50 mins.
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Spiced Mocha Chocolate Cookies

A delicious glazed cookie is quick and easy -- a coffee shop treat you can enjoy warm from your oven.
Prep: 45 mins.Total: 1 hr.
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Peppermint Sandwich Cookies with Orange-Chocolate Filling

Orange makes its mark on these cookies in a delicious way, combining with chocolate in a decadent filling for minty cookie sandwiches. From Judith Campbell, Bake-Off® Monthly Challenge.
Prep: 40 mins.Total: 40 mins.
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Nutty Chocolate Hot Bites

S'more flavors with a pinch of heat fill a yummy chocolate-chip cookie cup.
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Nutty Chocolate Chip Biscotti

Wow! Coffee shop biscotti made with refrigerated cookie dough!
Prep: 35 mins.Total: 2 hrs. 40 mins.
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Cup o’ Joe Chocolate Cookies

Start with easy refrigerated cookie dough, add just 4 ingredients and you'll have a fabulous treat with a rich, chocolaty center.
Prep: 40 mins.Total: 1 hr. 15 mins.
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Coconut-Filled Chocolate Delights

Start the easy way with this Bake-Off® recipe and Pillsbury® Ready to Bake!™ refrigerated sugar cookies to make these sinfully rich confections that rival fancy candy-store truffles!
Prep: 30 mins.Total: 1 hr. 40 mins.
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Chocolate Chip Mummy Cookies

Use Pillsbury® chocolate chip cookies to jump-start Halloween dessert fun. Just criss-cross them with ready-to-spread fluffy white frosting.
Prep: 25 mins.Total: 1 hr. 25 mins.
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Chocolate Cat Cookies

Forget superstition! You'll be glad these rich and chocolaty black cat cookies crossed your Halloween path.
Prep: 15 mins.Total: 30 mins.
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