Blogger Averie Sunshine makes a crunchy, gooey, salty-and-sweet treat that’s bound to become your new go-to bar.

What is better than chocolate and peppermint? Not many things. Blogger Bree Hester of bakedbree.com shares a recipe for Peppermint Brownie Bars that are not only heavenly—and so very easy to make. During the busy holiday season, it is nice to have a few great recipes like this one in your back pocket—recipes with fewer than five ingredients and which take no time at all to put together. Package them up and you have a festive, holiday gift everyone will love.

Refrigerated peanut butter cookies make an easy base for this dessert recipe that assembles quickly and bakes into decadent cheesecake bars. From Debra Bias, Bake-Off® Monthly Challenge.

Looking for a delicious dessert? Then check out these meringue-topped nutty bars that are baked using Pillsbury® refrigerated chocolate chip cookies.

Here's a gluten-free version of these favorite bars, and made with only 5 ingredients!

Get a great toffee crunch in rich cookie bars that get a head start from refrigerated cookie dough.

Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.

Refrigerated cookie dough and graham crackers make a quick base for luscious chocolate-topped cranberry filling. From Richard Swanson, Bake-Off® Monthly Challenge.

This isn't your grandma's fruitcake! Refrigerated chocolate chip cookie dough is mixed with candied fruit pieces and layered with jam for a bar recipe that could give fruitcake a great new reputation!