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Raspberry-Almond Crescents with White Chocolate Sauce

Blogger Cheri Liefeld of Adventures in the Kitchen shares how easy it is to create a delicious raspberry-almond crescents using Pillsbury® refrigerated crescent roll dough.
Prep: 15 mins.Total: 35 mins.
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Quick Chocolate-Banana Muffins

Is it a muffin or a cupcake? You decide! To gild the lily, sprinkle the batter with sugar before baking.
Prep: 15 mins.Total: 40 mins.
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Plum Walnut Bran Muffins

Enjoy these bran muffins packed with plums and walnuts that are served with butter and orange marmalade.
Prep: 20 mins.Total: 35 mins.
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Pineapple-Carrot Muffins

Give a nutty twist to these delicious muffins baked using pineapples and carrots by adding walnuts and raisins to them.
Prep: 20 mins.Total: 50 mins.
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Grands!® Honey-Walnut Filled Muffins

Layers of flaky honey butter biscuits hold a sweet walnut-cream cheese filling.
Prep: 30 mins.Total: 1 hr. 5 mins.
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Chocolate-Zucchini Muffins

Enjoy these spongy muffins made with chocolate and zucchini - ready in an hour.
Prep: 25 mins.Total: 50 mins.
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Chocolate-Coconut Muffins

Chocolate and coconut come together in these delicious muffins that are baked to perfection - a wonderful addition to your bread basket.
Prep: 10 mins.Total: 50 mins.
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Cheddar-Walnut-Banana Muffins

Cheese- and nut-studded muffins get the morning off to a nutritious start. They're also a nice change of pace from ordinary bread for sandwiches - try PB&J or cream cheese with jelly.
Prep: 15 mins.Total: 40 mins.
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Apricot Scones with White Chocolate Drizzle

Surprise your family with these delicious yet easy, apricot scones drizzled with white chocolate.
Prep: 25 mins.Total: 45 mins.
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Almond-Poppy Seed Muffins

Serve these warm muffins baked till golden brown and drizzled with almond glaze – a delightful treat!
Prep: 15 mins.Total: 40 mins.
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