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Chocolate-Cashew-Cranberry Tart

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White Chocolate-Cranberry-Pecan Tart

An easy refrigerated crust lets you focus on this pie's extraordinary filling, with tangy cranberries, rich pecans, and sweet and seductive white chocolate.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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White and Dark Chocolate Raspberry Tart

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Raspberry Truffle Tart

If you'd prefer, the filling can be cooked in double boiler over simmering water.
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Set out the easy-to-make tart shells and fillings, and guests will delight in creating their own desserts.
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Mini Cranberry Pecan Cheesecake Pies

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Prep: 15 mins.Total: 1 hr. 20 mins.
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Cranberry-Chocolate Tart

With a homemade pastry and ruby-red topping, here’s a special pie for autumn and winter holidays.
Prep: 50 mins.Total: 2 hrs. 25 mins.
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Chocolate-Macadamia Tart

Serve your family with this chocolate-macadamia tart that’s made with Pillsbury® pie crust - a perfect dessert.
Prep: 10 mins.Total: 2 hrs. 45 mins.
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Nuts and chocolate filling add a special touch to this luscious tart - perfect for dessert.
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Chocolate Mousse Macadamia Tart

Luscious layers of nuts and chocolate are special enough in this dessert, but the pie crust dough blended with macadamias kicks it up a notch.
Prep: 30 mins.Total: 2 hrs. 30 mins.
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