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Topsy-Turvy Apple Pie

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.

Prep: 45 mins.Total: 1 hr. 30 mins.

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Quick 'n Chewy Crescent Bars

Looking for a dessert made with Pillsbury® crescent dinner rolls? Then check out these chewy coconut and pecan bars – a yummy treat.

Prep: 40 mins.Total: 1 hr. 40 mins.

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Linzer Bars

These fancy almond bars are made easy with refrigerated cookie dough.

Prep: 30 mins.Total: 1 hr. 40 mins.

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Double White Chocolate Layered Bars

Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.

Prep: 15 mins.Total: 1 hr. 45 mins.

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Chocolate Macaroon Crescent Bars

Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar.

Prep: 15 mins.Total: 1 hr. 20 mins.

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Chocolate Hazelnut Bites with Bananas

Bloggers Adam and Joanne Gallagher from Inspired Taste bake crescent place ‘n bake rounds then turn them into mini sandwiches with chocolate hazelnut spread and banana slices.

Prep: 10 mins.Total: 25 mins.

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( 1 ) Rating

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