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Chili Pot Pie

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Southwestern Chicken Pie

Brushing egg on the top of the pie before baking gives the crust of this main-course pie a shiny, golden-brown finish.
Prep: 15 mins.Total: 1 hr. 10 mins.
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Sloppy Jose Gorditas

Gorditas go Grand with honey butter biscuits plus beef and bean fillings extraordinaire.
Prep: 40 mins.Total: 1 hr. 5 mins.
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Sloppy Joe Biscuit Pot Pies (club store pack)

Top a tasty beef filling with a Pillsbury® biscuit for a quick dinner for two.
Prep: 15 mins.Total: 40 mins.
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Nacho Pot Pie

Progresso® broth and beans provide a wonderful addition to this nacho pot pie made using Old El Paso® seasoning mix and Green Giant® Niblets® corn – a wonderful Mexican-style dinner.
Prep: 25 mins.Total: 50 mins.
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Mexican Chicken Pot Pies in Crescent Bowls

Far from a traditional pot pie, but just as delicious. Mexican ingredients blend beautifully in a delicate and edible bowl.
Prep: 20 mins.Total: 30 mins.
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Hot Tamale Pot Pie

Treat your family to this cheesy pot pie that features chicken, Progresso® beans, Old El Paso® salsa verde and polenta - a perfect baked dinner.
Prep: 25 mins.Total: 50 mins.
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Grands!® Chuckwagon Bake

It's chow time with a Wild West biscuit-topped casserole.
Prep: 15 mins.Total: 50 mins.
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Chili Casserole With Cornbread

Chili and cornbread are a match made in heaven. Now try it all in one easy dish -- simply delicious!
Prep: 20 mins.Total: 40 mins.
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Biscuit Pizza Pot Pies

Looking for a hearty dinner? Then check out this beef pot pie made using Pillsbury® Grands!® Frozen Buttermilk Biscuits that is ready in 45 minutes.
Prep: 20 mins.Total: 45 mins.
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Beef Taco Foldovers

Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings.
Prep: 20 mins.Total: 35 mins.
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