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Taco Salad Pie

Refrigerated pie crust, embellished with crushed tortilla chips, makes a crisp-n-crunchy shell for a South-of-the-Border filling.
Prep: 40 mins.Total: 40 mins.
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Superspeedway Taco Pie

Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
Prep: 15 mins.Total: 40 mins.
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Shepherd’s Pie

Enjoy your dinner with this classic beef recipe made using Green Giant® mixed vegetables and Progresso® broth – topped with mashed potatoes.
Prep: 30 mins.Total: 50 mins.
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Ghoulish Black Bean Chili Casserole

Looking for a filling Mexican-style dinner recipe? Then check out this cheesy rice and chorizo sausage chili casserole that’s baked using Progresso® Black Beans and Green Giant® Niblets® Frozen Corn.
Prep: 20 mins.Total: 0 mins.
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Easy Taco Casserole

A bed of tortilla chips holds taco-seasoned meat, beans and cheese in this easy-to-make, easy-to-bake pleaser.
Prep: 20 mins.Total: 50 mins.
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Easy Layered Beef Enchiladas

Looking for a Mexican-style dinner made using Old El Paso® Chopped Green Chiles and Old El Paso® Enchilada Sauce? Then check out these beef enchiladas that are ready in 45 minutes.
Prep: 20 mins.Total: 45 mins.
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Chili-Cheese Burger Bake

Chili-cheese corn chips turn a simple hot dish into a dinnertime favorite.
Prep: 30 mins.Total: 1 hr. 15 mins.
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Chicken and Black Bean Bake

Chicken gets a kick from chiles and salsa in this cheese-topped casserole.
Prep: 15 mins.Total: 55 mins.
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Burrito Grande

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.
Prep: 15 mins.Total: 35 mins.
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Beef and Green Chile Enchiladas

Get authentic Mexican flavor without too much heat in these easy ground beef enchiladas, with prepared sauce and canned mild chiles.
Prep: 15 mins.Total: 1 hr. 5 mins.
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