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Chicken Caesar Club Salad Pie

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Thai Chicken Salad Appetizers

Creamy peanut sauce, cooked chicken, and seasonings atop refrigerated pie crust blend perfectly in this Asian-inspired appetizer.
Prep: 20 mins.Total: 1 hr. 30 mins.
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Slow Cooker Buffalo Chicken Chili

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.
Prep: 15 mins.Total: 8 hrs. 15 mins.
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Pepperoni Pizza Pie Pops

Bloggers Adam and Joanne Gallagher from Inspired Taste make savory pie pops filled with Cheddar cheese and turkey pepperoni.
Prep: 10 mins.Total: 35 mins.
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Macaroni and Cheese Pie Pops

Bloggers Adam and Joanne Gallagher from Inspired Taste turn mac and cheese into savory pie pops.
Prep: 15 mins.Total: 40 mins.
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Layered Tortellini Pesto Chicken Salad

Loads of flavor in seven lovely layers!
Prep: 40 mins.Total: 2 hrs. 40 mins.
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Flaky Chicken and Bean Wedges

Enjoy this chicken and beans appetizer recipe made using Pillsbury® refrigerated pie crusts, Progresso® red kidney beans and Old El Paso® Thick ‘n Chunky salsa.
Prep: 25 mins.Total: 25 mins.
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Easy Chicken Salad Pie

Enjoy this easy chicken salad pie that's baked using Pillsbury® refrigerated pie crusts - ready in just 35 minutes.
Prep: 35 mins.Total: 35 mins.
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Chili Potato Dippers with Cheddar Jalapeño Dip

Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.
Prep: 15 mins.Total: 40 mins.
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Chicken Macadamia Appetizers

Prick the top of each nutty-chicken appetizer with a fork before baking, to let steam escape and keep the crust crisp.
Prep: 40 mins.Total: 1 hr. 10 mins.
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Chicken and Artichoke Hand Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini hand pies with multigrain pizza crust, chicken, artichokes and ricotta cheese.
Prep: 25 mins.Total: 40 mins.
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