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Summer Chicken Soup with Biscuit Dumplings

Load up at the farmers' market for this chicken stew, with more frozen vegetables added for flavor and served with dumplings made from refrigerated flaky biscuits.
Prep: 35 mins.Total: 50 mins.
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Slow-Cooked Smothered Buttermilk Chicken with Peas over Biscuits

A tasty biscuit-topper slowly cooks while you're away. Once home, just pop the refrigerated biscuits in the oven, and you've got dinner!
Prep: 30 mins.Total: 8 hrs. 30 mins.
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Pulled Chicken Sandwiches

Make savory, pulled chicken sandwiches in just 30 minutes thanks to a fire-roasted Recipe Starters™ tomato sauce.
Prep: 10 mins.Total: 30 mins.
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French Peasant Chicken Stew

Peasant chicken stew made with veggies and Progresso® reduced-sodium chicken broth is perfect for French cuisine – ready in 35 minutes.
Prep: 10 mins.Total: 35 mins.
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Crunchy Biscuit Chicken Casserole

Enjoy this hearty chicken casserole packed with Green Giant® vegetables and baked with Pillsbury® Grands!® biscuits – a delicious dinner.
Prep: 15 mins.Total: 40 mins.
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Chicken à la King with Garlic-Butter Flatbreads

Progresso™ Recipe Starters™ cooking sauce provide a flavorful addition to chicken and veggie mixture; served with flatbread made using Pillsbury® Grands!® biscuits – ready in 25 minutes.
Prep: 15 mins.Total: 25 mins.
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Cheesy Chicken and Dumplings

This is a new twist on chicken and dumplings that's not only easy but also cheesy!
Prep: 10 mins.Total: 20 mins.
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Calabacita Chicken Stew

A sassy chicken stew packs a powerful vitamin punch.
Prep: 50 mins.Total: 50 mins.
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Biscuit-Topped Hamburger Stew

Top off meat-and-potatoes cravings with a stew that has biscuits too!
Prep: 30 mins.Total: 50 mins.
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Asian Chicken Steam Buns over Vegetables

Imagine hot kung pao chicken oozing out of a steamed bun. Refrigerated biscuits jump-start this easy meal.
Prep: 30 mins.Total: 40 mins.
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