Sunny Morocco is famous for many varieties of stew called tagine. Meat or poultry is simmered in a clay cooking vessel with broth, vegetables, olives and spices such as cinnamon, cumin, ginger and turmeric. Our version is cooked in a large skillet, as the traditional clay cooking vessels are hard to find.
Prep: 15 mins.Total: 1 hr.
3bc2cd64-55c3-4a7b-992a-d52db3f3b6cc