Similar Recipes from Pillsbury.com

Southwest Mini Crescent Burritos

A perfect meal for lighter appetites or as hearty appetizer fare, these burritos start with Pillsbury® refrigerated garlic crescents wrapped around delicious chicken filling.

Prep: 25 mins.Total: 55 mins.

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( 49 ) Ratings

Member Reviews ( 15 )

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Monterey Mini Pizzas

Fresh cilantro delivers a citrus burst to "pizzas" of corn-biscuit crust topped with refried beans, salsa and cheese.

Prep: 15 mins.Total: 40 mins.

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( 21 ) Ratings

Member Reviews ( 0 )

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Mojo Black Bean-Chicken Pizza

Pizza toppers and chicken strips are marinated in a zesty dressing, then added to an easy refrigerated pizza crust.

Prep: 20 mins.Total: 30 mins.

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( 9 ) Ratings

Member Reviews ( 0 )

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Mexican Chicken Pot Pies in Crescent Bowls

Far from a traditional pot pie, but just as delicious. Mexican ingredients blend beautifully in a delicate and edible bowl.

Prep: 20 mins.Total: 30 mins.

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( 28 ) Ratings

Member Reviews ( 8 )

ae86cf7b-7e6e-4065-a417-a8746773ef00

Mexican Buffalo Chicken Dip

This dip is sure to be a hit at your next game day celebration!

Prep: 15 mins.Total: 50 mins.

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Member Reviews ( 0 )

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If you're looking for a quick appetizer to satisfy Halloween party-goers, then consider traditional Mexican nachos with a frightful twist. Serve tortilla chips topped with Progresso® black beans, chicken, cheese, and peppers in less than 25 minutes.

Prep: 25 mins.Total: 25 mins.

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Flaky Chicken and Bean Wedges

Enjoy this chicken and beans appetizer recipe made using Pillsbury® refrigerated pie crusts, Progresso® red kidney beans and Old El Paso® Thick ‘n Chunky salsa.

Prep: 25 mins.Total: 25 mins.