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Summer Fruit Tart

Refresh family and friends with a fresh fruit tart. Refrigerated pie crust makes preparation as cool as a breeze.
Prep: 35 mins.Total: 1 hr. 35 mins.
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Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 mins.Total: 1 hr. 50 mins.
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Plum Cream Cheese Tart

Looking for a fruit dessert using Pillsbury® pie crusts? Then check out this delicious plum and cheese tart - a wonderful treat.
Prep: 15 mins.Total: 2 hrs.
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Pear and Ginger Cream Tart

It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.
Prep: 45 mins.Total: 1 hr. 45 mins.
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Peachy Cherry-Almond Tart

Fresh peaches and sweet cherries are surrounded with a creamy almond filling in this beautiful summer tart.
Prep: 20 mins.Total: 2 hrs. 30 mins.
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Mixed Pluot Tart

Pluots, a hybrid plum and apricot fruit, lend flavor galore to this pie, a blue-ribbon winner at the Wisconsin State Fair.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Jeweled Cranberry-Apricot Tart

Looking for a delicious dessert made using Pillsbury® refrigerated pie crust? Then check out this wonderful cranberry and apricot tart with cream cheese and orange-flavored filling.
Prep: 25 mins.Total: 2 hrs. 10 mins.
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Country Apple-Pear Tart

Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Chocolate, Ginger-Cream and Pear Tart

Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!
Prep: 35 mins.Total: 3 hrs. 35 mins.
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Apricot Pear Lattice Tart

Apricots and pears peek through a glazed lattice pastry in this beautiful tart. Brown sugar, cinnamon and lemon peel add wonderful flavor.
Prep: 45 mins.Total: 2 hrs. 10 mins.
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