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Cheesy Sausage and Potato Supper Quiche

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Mushrooms and red bell pepper are nestled in an Italian sausage and biscuit mixture. Just add fresh fruit or a tossed salad for a delicious brunch or dinner.
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An ideal recipe for brunch; make it the night before and bake it in the morning.
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Just five main ingredients go in an easy Pillsbury® unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.
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Fajita flavors of spices, lime and chiles help give this unique quiche its zippy flavor. Serve wedges with cool melon slices.
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Havarti cheese adds a mild, creamy flavor that pairs perfectly with the asparagus and Canadian bacon.
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Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.
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Flaky Pillsbury® Grands!® Biscuits make the crust in this easy breakfast bake.
Prep: 0 mins.Total: 1 hr.
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