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Cheese Twists

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Tomato-Goat Cheese Bruschetta

Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer.
Prep: 5 mins.Total: 25 mins.
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Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge.
Prep: 30 mins.Total: 55 mins.
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Stuffed Crust Pizza Snacks

Make fresh pizza snacks at home! Refrigerated dough makes it easy!
Prep: 25 mins.Total: 45 mins.
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Pesto Crescent Twists with Feta Spread

Hosting an appetizer party? Add a new twist to crescents, and include it in your starter spread.
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As either a main dish or an appetizer, the fruity, tangy flavors blend deliciously.
Prep: 20 mins.Total: 40 mins.
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Cheese and Crab Cups

Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
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Canadian Bacon-Apple Pizza

Canadian bacon teams with spicy mustard, apples and cheese to top this appetizer pizza.
Prep: 15 mins.Total: 30 mins.
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Blue Cheese and Red Onion Jam Crescent Thumbprints

Take pinwheel appetizers a step further when you add a savory topping.
Prep: 30 mins.Total: 50 mins.
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Baked Crab Rangoon Pizza

For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
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Asiago Cheese and Onion Braid

Fragrant herbs and Italian cheese favor this wonderful bread, made easy by using prepared pizza dough.
Prep: 25 mins.Total: 45 mins.
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