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Zucchini 'n Hamburger Casserole

This hearty beef bake feeds six and can be ready for the oven in less than 30 minutes.
Prep: 25 mins.Total: 1 hr. 20 mins.
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Zucchini Meat Loaf

Add nutrition in disguise—kids might eat that green veggie when it’s mixed in a tasty meat loaf.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Tex-Mex Meatball Pie

A refrigerated pie crust forms the base of this deliciously traditional pie filled with meatballs, corn, cheese and salsa.
Prep: 10 mins.Total: 55 mins.
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Taco Salad Pie

Refrigerated pie crust, embellished with crushed tortilla chips, makes a crisp-n-crunchy shell for a South-of-the-Border filling.
Prep: 40 mins.Total: 40 mins.
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Layered Italian Beef Pie

Add something tangy to your family’s Italian night! Serve this savory baked pie layered with beef, cheese and spinach – perfect for dinner.
Prep: 30 mins.Total: 1 hr. 10 mins.
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Ground Beef Pot Pie

Pie in the sky? No way! This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Enchilada Meat Loaf Pie

Red enchilada sauce comes in three "heat" levels -- mild, medium and hot. Use the kind your family prefers.
Prep: 15 mins.Total: 1 hr.
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Curried Beef Samosas

Old El Paso® refrigerated taco sauce with shredded chicken can be used in place of the ground beef mixture.
Prep: 25 mins.Total: 45 mins.
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Beef and Mushroom Stroganoff Pie

Pillsbury® pie crusts provide a simple addition to this ground beef and mushroom pie – a flavorful dinner.
Prep: 35 mins.Total: 1 hr. 25 mins.
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Beef and Chile Empanadas

Zesty Mexican turnovers are bursting with beef, cheese and salsa. And they're easy to make with refrigerated pie crusts!
Prep: 30 mins.Total: 50 mins.
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