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For an easy brunch or meatless dinner, try this colorful blend of convenient frozen vegetables baked in a cheesy cream sauce.
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Steamed Vegetables with Chile-Lime Butter

Kids of all ages will gobble up their veggies when topped with a citrus-pepper butter.
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Polenta-Spinach Gratin with Panko

Try this indulgent layered Italian polenta-spinach casserole flavored with Progresso® Tuscany chicken broth as a side dish or vegetarian main dish.
Prep: 30 mins.Total: 1 hr. 45 mins.
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Italian Cauliflower

Italian seasoned bread crumbs are a timeless way to liven up cooked cauliflower.
Prep: 10 mins.Total: 10 mins.
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Garden Vegetable Curry with Rice

The exotic curry sauce is a perfect match for tender fresh veggies.
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Classic Baked Corn Pudding

Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Prep: 20 mins.Total: 1 hr. 35 mins.
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Cauliflower Crunch

Cheese and bread crumbs add a tasty crunch to a veggie casserole.
Prep: 15 mins.Total: 40 mins.
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Cauliflower alla Parmigiana

Add Italian flavors to your meal with this cauliflower side dish that's baked using Progresso® bread crumbs and cheese.
Prep: 15 mins.Total: 45 mins.
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Carrot, Cauliflower and Green Beans With Fresh Herbs

Looking for an easy side dish? Then check out this colorful mixed vegetable recipe – ready in 20 minutes.
Prep: 20 mins.Total: 20 mins.
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7aec2dff-3324-4af4-94d8-a639835ddab2

Carrot Soufflé with Pecan Topping

Treat your guests to a delicious side dish with this carrot soufflé that's topped with pecans - a baked delight.
Prep: 25 mins.Total: 1 hr. 15 mins.
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