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The Ultimate Fresh Fruit Tart

Use whatever fresh fruits you have for this delightful prize-winning tart from the Connecticut State Fair.
Prep: 30 mins.Total: 5 hrs.
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Summer Fruit Tart

Refresh family and friends with a fresh fruit tart. Refrigerated pie crust makes preparation as cool as a breeze.
Prep: 35 mins.Total: 1 hr. 35 mins.
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Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 mins.Total: 1 hr. 50 mins.
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Mini Carrot Cake Pecan Tarts

Carrot cake meets pecan pie in these itty bitty tarts topped with a cream cheese frosting for a small but indulgent treat.
Prep: 25 mins.Total: 2 hrs. 15 mins.
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Cranberry Cheesecake Tart

Add a luscious layer of zesty cranberries between the crust and the creamy cheesecake filling for a pie just right for the holidays (or any day!).
Prep: 30 mins.Total: 5 hrs. 30 mins.
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Country Apple-Pear Tart

Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Chocolate, Ginger-Cream and Pear Tart

Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!
Prep: 35 mins.Total: 3 hrs. 35 mins.
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Cherry Berry Tart

Only four ingredients are needed to create this lovely dessert, and you can put it together in 20 minutes!
Prep: 20 mins.Total: 1 hr. 50 mins.
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Banana-Peanut Butter Cream Tart

Peanut butter and bananas are together again, this time in a dreamy cream pie.
Prep: 20 mins.Total: 1 hr. 55 mins.
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"Mapple" (Maple & Apple) Walnut Tart

Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.
Prep: 15 mins.Total: 2 hrs. 15 mins.
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