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Sweet Onion Pinwheels

Refrigerated crescent rounds are transformed into savory appetizer pinwheels rolled up with an onion and cheese filling.
Prep: 15 mins.Total: 35 mins.
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Polenta Rounds with Caramelized Vegetables

Sauté a quick melange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
Prep: 25 mins.Total: 40 mins.
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Mini Cheese and Onion Pastries

Looking for an appetizer made using Pillsbury® crescent dinner rolls? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.
Prep: 30 mins.Total: 1 hr.
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Caramelized Onion Tartlets

Caramelized onion provides a delicious filling to these cheesy tartlets that are baked to perfection - a great appetizer.
Prep: 30 mins.Total: 45 mins.
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Caramelized Onion and Peppered Bacon Flatbread

Jazzed-up bacon, caramelized onion, fire-roasted tomatoes and cheese? Sounds like delicious toppers to create a cheesy flatbread appetizer.
Prep: 45 mins.Total: 55 mins.
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Caramelized Onion and Mushroom Tartlets

Slow-cooked onions, flavored with fresh herbs and topped with Asiago cheese and walnuts, make a perfect filling for these appealing pastry appetizers.
Prep: 40 mins.Total: 40 mins.
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Blue Cheese and Red Onion Jam Crescent Thumbprints

Take pinwheel appetizers a step further when you add a savory topping.
Prep: 30 mins.Total: 50 mins.
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Bistro-Style Onion and Artichoke Galette

With a flaky crust filled with carmelized onions, roasted red peppers and artichokes, this bistro-worthy open-topped pie defies its easy prep starting with Pillsbury® refrigerated pie crust.
Prep: 25 mins.Total: 1 hr. 5 mins.
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Baked Onion Blossom with Dill Sauce

Make onions blossom, restaurant style, baked instead of fried.
Prep: 10 mins.Total: 50 mins.
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Asiago Cheese and Onion Braid

Fragrant herbs and Italian cheese favor this wonderful bread, made easy by using prepared pizza dough.
Prep: 25 mins.Total: 45 mins.
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