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Caramel-Pecan Tassies

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Toasted Almond-White Chocolate Cantuccini

Blogger Anna Ginsberg of Cookie Madness shows that with a sugar cookie base and toasted almonds this new Toasted Almond-White Chocolate Cantuccini recipe is quick, simple and sweet. ‘Cantuccini’ is the Italian name for the cookie Americans know as biscotti.
Prep: 10 mins.Total: 50 mins.
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Sparkling Hazelnut Cookies

Blogger Angie McGowan of Eclectic Recipes shares her favorite 3-ingredient recipe holiday cookie recipe. These simple Sparkling Hazelnut Cookies will impress your friends and they use only three ingredients.
Prep: 10 mins.Total: 25 mins.
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Quick Peanut Blossoms

A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies.
Prep: 1 hr.Total: 1 hr.
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Peach-Pecan Thumbprint Cookies

Cinnamon-ginger cookies are crunchy on the outside with a peachy-sweet filling.
Prep: 1 hr.Total: 1 hr.
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Nutty Chocolate Hot Bites

S'more flavors with a pinch of heat fill a yummy chocolate-chip cookie cup.
Prep: 15 mins.Total: 1 hr.
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Double-Delight Peanut Butter Cookies

It's a twist on the classic peanut butter cookie! Crunchy outside, creamy inside, with just a hint of cinnamon. A real winner!
Prep: 45 mins.Total: 45 mins.
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Choco-Peanut Butter Cups

Peanut butter and chocolate blend perfectly in an easy and irresistible cookie cup from the Bake-Off® Contest.
Prep: 40 mins.Total: 1 hr. 40 mins.
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Choco-Caramel Turtles

Looking for delicious dessert? Then check out these choco-caramel turtles made using Pillsbury® refrigerated chocolate chip cookies.
Prep: 1 hr. 10 mins.Total: 1 hr. 30 mins.
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Apricot-Sour Cream Tea Cookies

Dried apricots, pecans and spice star in these pretty little cookies that earned their way to the Bake-Off® Contest.
Prep: 40 mins.Total: 1 hr. 10 mins.
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Almond Gingers

Enjoy these almond and ground ginger cookies baked using Pillsbury® refrigerated sugar cookies for a delicious dessert – ready in just 40 minutes.
Prep: 40 mins.Total: 40 mins.
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