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Sweet Nutcracker Braid

Here’s sweet braid drizzled with powdered sugar, vanilla, milk and sprinkled with pecans that’s ready in an hour.
Prep: 20 mins.Total: 1 hr.
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Raspberry Crescent Twists

These flaky, delicate twists feature a sweet almond-raspberry filling.
Prep: 15 mins.Total: 35 mins.
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Macadamia Nut-Caramel Rolls

Macadamia nuts and coconut top these exquisite caramel rolls that offer a sweet taste of the islands!
Prep: 10 mins.Total: 45 mins.
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Lemon-Almond Breakfast Pastry

Make a morning treat for 16 with ease, using purchased pie crust and a few more ingredients.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Honey Walnut-Orange Blossoms

Wake up cinnamon rolls with orange peel and cream cheese to start the day right!
Prep: 15 mins.Total: 45 mins.
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Easy Danish Kringle

Serve this nut-filled pastry with a compote of cut-up fresh fruit for an easy company breakfast.
Prep: 15 mins.Total: 1 hr. 15 mins.
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Chocolate Crescent Mufflers

Looking for a yummy breakfast treat? Then check out this chocolate crescent muffler made with Pillsbury® refrigerated crescent dinner rolls – ready in 40 minutes.
Prep: 15 mins.Total: 40 mins.
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Banana-Walnut Brunch Squares

Cinnamon rolls are inspired by banana bread in this easy breakfast treat.
Prep: 15 mins.Total: 1 hr.
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Apple Walnut Sticky Buns

Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury® refrigerated cinnamon rolls.
Prep: 10 mins.Total: 30 mins.
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Almond-Apricot Crescent Ring

Roll up a scrumptious filling inside a Crescent Recipe Creations™ flaky dough sheet to create an easy breakfast treat.
Prep: 20 mins.Total: 35 mins.
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