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Popp'n Fresh Country Caramel Apple Pie

Refrigerated crust and cookie dough are the secret weapons in this easy apple pie with old-fashioned country caramel taste. From Gloria Piantek, Bake-Off® Monthly Challenge.
Prep: 20 mins.Total: 2 hrs. 10 mins.
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Peanut Butter and Jelly Cookie-Stuffed Pies

Take the current craze for cookie-stuffed cookies to hand-held pies stuffed with your favorite cookies. It's one of Top 10 Pies to Try!
Prep: 10 mins.Total: 25 mins.
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Pastry for Pies and Tarts

Looking for a homemade pastry for pies and tart? Then check out this recipe that is ready in 20 minutes.
Prep: 20 mins.Total: 20 mins.
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Oven-Fried Apple Pies

Making mini apple pies is just kids' play when you use refrigerated biscuits for the wrappers.
Prep: 20 mins.Total: 1 hr.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Flower-Shaped Raspberry-White Chocolate Mini Pies

Blogger Sarah W. Caron from Sarah's Cucina Bella bakes up some adorable mini pies perfect for spring.
Prep: 10 mins.Total: 45 mins.
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Cinnamon Streusel Sweet Potato Pie

Sweet potato pie just got sweeter with the addition of a buttery, nutty topping. It's easy with a frozen pie crust.
Prep: 20 mins.Total: 3 hrs. 50 mins.
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Cinnamon Roll Dutch Apple Pie

Blogger Arlene Cummings of Cooking With Sugar takes Apple Pie up a notch by making the crust with Cinnamon Rolls. Her Cinnamon Roll Dutch Apple Pie will make an apple pie lover out of anyone.
Prep: 30 mins.Total: 3 hrs.
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Apple Crostada with Caramel Topping

Enjoy your dessert with baked apple crostada drizzled with caramel topping – a delightful Italian treat.
Prep: 40 mins.Total: 1 hr. 20 mins.
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Aloha Peach Pies

Bake Pillsbury® Grands!® buttermilk biscuits with Cascadian Farm® peaches and Pillsbury® Big Deluxe Classics® chocolate chunk macadamia nut cookies to make a delicious dessert. Serve this delicious pie with ice cream.
Prep: 10 mins.Total: 45 mins.
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