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Candy Bar Tarts

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White Chocolate-Lemon Pie Pops

Blogger Cheri Liefeld of Adventures in the Kitchen shows how to make pie pops fit for a wedding.
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Peanut Butter-Candy Tart

Enjoy this peanut butter and candy tart baked using Pillsbury® refrigerated pie crusts in just 30 minutes!
Prep: 10 mins.Total: 30 mins.
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Orange Cream-Chocolate Tarts

Wow! Here's an individual dessert guaranteed to dazzle! Flaky pastry holds a hidden chocolate layer topped with a creamy orange filling.
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Mo-Carameluscious Pie

Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 2 hrs. 55 mins.
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Hidden Gem Crème Brûlée Tart

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French Silk Tarts

Individual desserts begin with refrigerated pie crusts. The decadent chocolate filling is actually easy to prepare.
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Decadent Chocolate Pie

A simple, to-die-for chocolate pie (think mega-indulgent) has two easy topping options: Salted Rum Caramel Sauce or Raspberry Cocktail Coulis.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Chocolate-Peanut Butter Truffle Pie

Pull out the stops on this ultra-rich dessert, with the classic combo of chocolate and peanuts blending in an unforgettable cream pie.
Prep: 50 mins.Total: 2 hrs. 50 mins.
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Chocolate Chip Cookie-Stuffed Pies

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Candy Bar Pie

Looking for a tasty dessert? Then check out this delicious pie made using chocolate, peanuts and candy pieces.
Prep: 20 mins.Total: 5 hrs.
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