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Quick Peanut Blossoms

A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies.
Prep: 1 hr.Total: 1 hr.
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Peanutty Halloween Cookie Pizza

With a chocolate-chip cookie crust, peanut butter "sauce" layer, and peanut and candy toppings, this sweet pizza treat will have them scrambling for more!
Prep: 15 mins.Total: 1 hr. 5 mins.
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Nutty Chocolate Chip Biscotti

Wow! Coffee shop biscotti made with refrigerated cookie dough!
Prep: 35 mins.Total: 2 hrs. 40 mins.
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Mocha Pecan Balls

Perfect for a holiday cookie tray or an after-dinner nibble.
Prep: 55 mins.Total: 1 hr. 10 mins.
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Fruity Cookie Cups

Kiwi, pineapple and mango provide a delicious topping to these almond sugar cookie cups filled with Yoplait® yogurt.
Prep: 15 mins.Total: 1 hr. 10 mins.
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Choco-Peanut Butter Cups

Peanut butter and chocolate blend perfectly in an easy and irresistible cookie cup from the Bake-Off® Contest.
Prep: 40 mins.Total: 1 hr. 40 mins.
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Chocolate-Pistachio Wedges

Enjoy dessert with these delicious cookies baked using Pillsbury® refrigerated chocolate chip cookies and pistachio instant pudding and pie filling mix – a delightful treat!
Prep: 20 mins.Total: 1 hr. 5 mins.
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Chocolate Hazelnut-Peanut Butter Cookie Cups

Blogger Paula Jones from Bell'alimento shows us how to make peanut butter cookie cups using hazelnut spread with cocoa.
Prep: 10 mins.Total: 25 mins.
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Chocolate Chip-Peanut Butter Torte (cookie dough tub)

Refrigerated cookie dough forms the tender crust of this rich dessert topped with crunchy honey-roasted peanuts.
Prep: 30 mins.Total: 4 hrs. 30 mins.
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Choco-Coconut-Almond Cookie Cups

This rich cookie recipe starts the easy way, with refrigerated cookie dough. A decadent mini dark-chocolate coconut candy bar puts it over the top! From Linda Bibbo, Bake-Off® Monthly Challenge.
Prep: 10 mins.Total: 1 hr. 5 mins.
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