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Turkey-Biscuit Pot Pie

Turn leftover holiday turkey into a comforting casserole. Carrots and broccoli make it a meal in one!
Prep: 25 mins.Total: 55 mins.
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Napa Valley Chicken Salad Pie

Garnish each serving of this tasty pie with a sprinkle of coarsely chopped pecans and a little extra Parmesan cheese. Add a cluster of red or green grapes alongside for a bit of color.
Prep: 15 mins.Total: 55 mins.
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Meatball Sandwich Pot Pie

Add something scrumptious to your family’s Italian dinner! Serve this cheesy meatball pot pie that's made using Pillsbury® pie crusts.
Prep: 50 mins.Total: 1 hr. 25 mins.
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Deep-Dish Lasagna Pie

Pillsbury® refrigerated classic pizza crust provides a simple addition to this delicious lasagna pie that’s ready in an hour - perfect if you love Italian-style dinner!
Prep: 25 mins.Total: 1 hr.
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Crescent-Topped Pot Roast Pie

Flaky Pillsbury® crescents top the ultimate comfort food -- pot pie.
Prep: 45 mins.Total: 1 hr. 10 mins.
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Chick-n-Broccoli Pot Pies

Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.
Prep: 20 mins.Total: 45 mins.
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Chicken and Broccoli Casserole

Give a classic casserole a facelift by stirring in portabella mushrooms and water chestnuts. Then top with French-fried onions.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Cheesy Tuna Tater Pie

This savory pie is easy to make, thanks to refrigerated pie crust.
Prep: 20 mins.Total: 50 mins.
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Cheddar Broccoli Bake

Green Giant® broccoli florets feature in this cheesy casserole – a creamy side dish.
Prep: 10 mins.Total: 50 mins.
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Beef Stroganoff Pot Pie

Classic stroganoff gets a twist when prepared in a pastry shell with a crown of crisp pastry cutouts on top.
Prep: 30 mins.Total: 1 hr. 25 mins.
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