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Braided Stuffed Pizza Bread

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Upside-Down Pizza

Try pizza a fun and unusual way -- upside down, with the crust on the top and mouthwatering Italian ingredients melting together underneath! From Deanna Smith, Bake-Off® Monthly Challenge.
Prep: 15 mins.Total: 45 mins.
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Spicy Mexican Pizza

Hungry for something with heat? Try chipotles and chorizo sausage on an easy refrigerated pizza crust.
Prep: 20 mins.Total: 40 mins.
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Smoky Chorizo Pizza

Kick up the flavor of your pizza with smoky chorizo and mild, ooey-gooey provolone.
Prep: 25 mins.Total: 35 mins.
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Parmesan Crusted Pepperoni Pizza

Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!
Prep: 15 mins.Total: 30 mins.
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German-Style Sausage Pizza

Old-world flavors make a unique and tasty topping for an easy pizza.
Prep: 20 mins.Total: 45 mins.
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Double Crust Pizza

Take classic pizza toppings, and sandwich them between layers of tender, thin pizza crust. Doubly delicious!
Prep: 20 mins.Total: 30 mins.
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Chicago Deep-Dish Sausage Pizza

Chicago-style deep dish pizza ready in just 45 minutes? Yes, thanks to refrigerated pizza crust and simple, traditional toppings.
Prep: 25 mins.Total: 45 mins.
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Canadian Bacon and Pineapple Pizza

Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza.
Prep: 30 mins.Total: 30 mins.
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Baked Potato Pizza

Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant!
Prep: 15 mins.Total: 30 mins.
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Bacon Asian Orange Chicken Pizza

Yin and yang flavors top a crispy pizza crust in this easy ready-in-30 minutes dinner pizza.
Prep: 15 mins.Total: 25 mins.
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