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Tex-Mex Appetizer Tart

Wedge a new appetizer into your plans. Refrigerated pie crust holds a pepped-up cheese filling.
Prep: 10 mins.Total: 55 mins.
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Spinach Dip Crisps

Crisp, delicate wontons make an elegant cup for a creamy, spinach-filled appetizer.
Prep: 20 mins.Total: 35 mins.
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Italian Appetizer Wedges

Add a fresh finish to these appetizers by garnishing each serving with a thin slice of fresh plum tomato and shredded fresh basil.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Chile and Cheese Empanaditas

These golden-brown crescents, filled with melted cheese and Spanish flavors, make a classy start to any gathering. Simply cut rounds of ready-made pastry dough, fill, bake, and serve.
Prep: 25 mins.Total: 45 mins.
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Chile and Cheese Empanaditas

Refrigerated pie crust provides a timesaving way to make cheesy Spanish pastries.
Prep: 25 mins.Total: 45 mins.
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Cheesy Artichoke Crostini

Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.
Prep: 20 mins.Total: 35 mins.
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Bread Boat with Crab Spread

A fresh-baked Pillsbury® crusty French loaf holds a tasty filling in an amazing appetizer that's perfect for a crowd.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Baked Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.
Prep: 10 mins.Total: 30 mins.
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Artichoke Dip with Fresh Herbs

This hot dip gets added creaminess from light mayo, added flavor from thyme and other herbs. Diced tomatoes provide a splash of color.
Prep: 15 mins.Total: 40 mins.
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Artichoke and Cheese Crostini

Looking for a cheesy appetizer using bread? Then try this delicious crostini topped with artichoke and bell pepper - ready in 25 minute. Perfect if you love Italian cuisine.
Prep: 25 mins.Total: 25 mins.
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