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Southern Peach Pie

Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.
Prep: 30 mins.Total: 3 hrs.
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Orchard Medley Pie

This State Fair Pie Contest winner sings a medley of apples, berries, rhubarb and lemon in perfect harmony! It went on to become a winner at the national Pillsbury® Refrigerated Pie Crust Championship in 2005.
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Fresh Fruit Devonshire Pie

Devonshire cream is a rich thickened cream traditionally served with scones and tea. In this pie, this creamy flavoring is combined with mixed fruit to create a perfectly delectable pie!
Prep: 1 hr.Total: 4 hrs.
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French Cranberry-Apple Pie

Tart cranberries add a delicious twist to traditional apple pie.
Prep: 35 mins.Total: 3 hrs. 15 mins.
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Festive Apple-berry Pie

There's no need to thaw the cranberries when making this luscious fruit pie.
Prep: 30 mins.Total: 1 hr. 20 mins.
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Easy Apple Pie Foldover

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!
Prep: 25 mins.Total: 1 hr. 15 mins.
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Cranberry-Apple Streusel Pie

Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Cherry-Strawberry Pie

Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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Apple-Cranberry Crisp Pie

Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.
Prep: 30 mins.Total: 1 hr. 15 mins.
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Apple-Blueberry Pie

Salute summer's plentiful fruit with a classic crumb-topped pie.
Prep: 25 mins.Total: 3 hrs. 35 mins.
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