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Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust.
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Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!
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Layer up a masterpiece when you're looking for an extra special pie, perfect for a holiday or to tote to a potluck.
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