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Beef Tenderloin with Red Wine Sauce
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Beef Tenderloin with Red Wine Sauce
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Turkey Thigh Osso Buco
This Italian classic is made with turkey thighs braised in savory Progresso® Tuscany chicken broth along with vegetables and herbs. Serve with polenta or risotto for an unforgettable dinner.
Prep:
40 mins.
Total:
2 hrs. 40 mins.
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762aed51-e0a2-4cdf-be76-f4bca6c1583b
Swiss Steak Casserole
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Prep:
20 mins.
Total:
2 hrs. 5 mins.
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0
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3e942cb8-9a52-464d-988f-f8424d3360f9
Polenta-Spinach Gratin with Panko
Try this indulgent layered Italian polenta-spinach casserole flavored with Progresso® Tuscany chicken broth as a side dish or vegetarian main dish.
Prep:
30 mins.
Total:
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1618a67f-9715-4620-ac68-c596b685167a
Pepper-Crusted Prime Rib with Zinfandel Sauce
Delicious pork roast baked with spices for dinner and served with zesty Zinfandel Sauce.
Prep:
25 mins.
Total:
2 hrs. 10 mins.
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(
2
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(
1
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c47dcef6-9b1f-4189-a1c6-005905f42ba9
Italian Beef and Ravioli Stew
Ravioli stew made with beef and veggies – perfect if you love Italian cuisine.
Prep:
30 mins.
Total:
1 hr. 40 mins.
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Hearty Beef Chili
Try a classic black-bean chili recipe from the Pillsbury Test Kitchens Chili Cook-Off.
Prep:
25 mins.
Total:
3 hrs. 25 mins.
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(
23
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2
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French Onion-Beef-Noodle Bake
Croutons and Swiss cheese put a splendid spin on beef stroganoff.
Prep:
35 mins.
Total:
1 hr. 10 mins.
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Buffalo-Style Empanadas
Roll refrigerated biscuits into quick, Mexican-style wrappers for barbecue-flavored ground beef and cheese.
Prep:
20 mins.
Total:
40 mins.
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Beef Burgundy Soup for Two
Get a jump start on dinner with convenient canned soup. With just a few additions, you'll serve a hearty soup supper for two in 30 minutes.
Prep:
25 mins.
Total:
30 mins.
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(
11
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4
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cba8d329-cab5-4785-8b2c-e5319dc56c12
Asian Fondue
Add Asian cuisine to your family’s dinner! Serve chicken, veggies with tasty fondue made with Progresso® chicken broth – a yummy meal.
Prep:
15 mins.
Total:
15 mins.
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