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Witches' Brooms and Sauce

Go for the fringe element with these whimsical dippers, made fast from refrigerated breadsticks.
Prep: 20 mins.Total: 35 mins.
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Warm Brie Jack-o'-Lantern

Have fun carving this almost-instant appetizer, made with creamy baked brie and dabs of apricot jam.
Prep: 10 mins.Total: 20 mins.
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Southwest Mini Crescent Burritos

A perfect meal for lighter appetites or as hearty appetizer fare, these burritos start with Pillsbury® refrigerated garlic crescents wrapped around delicious chicken filling.
Prep: 25 mins.Total: 55 mins.
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Salsa Reuben Dip

By the time the oven is preheated, you can mix up this spread that serves a bunch.
Prep: 15 mins.Total: 45 mins.
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Orange Praline Mini Mummies

Treat your guests with these warm praline mini mummies that are made using Pillsbury® dinner rolls, orange marmalade and sausages – a perfect appetizer for Halloween.
Prep: 20 mins.Total: 55 mins.
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Merry Meatballs

Store-bought salsa serves as the speedy sauce for tender homemade meatballs.
Prep: 40 mins.Total: 1 hr. 10 mins.
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Grub Potatoes

Enjoy these baked potatoes sprinkled with cheese and rosemary. Perfect appetizer to serve at Halloween.
Prep: 15 mins.Total: 1 hr.
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Flaky Chicken and Bean Wedges

Enjoy this chicken and beans appetizer recipe made using Pillsbury® refrigerated pie crusts, Progresso® red kidney beans and Old El Paso® Thick ‘n Chunky salsa.
Prep: 25 mins.Total: 25 mins.
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Crab and Pepper Jack Tostaditos

Add spice to a Mexican-themed party by filling bowl-shaped tortilla chips with a zesty mixture of crab, salsa, cheese and avocado.
Prep: 40 mins.Total: 50 mins.
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Baked Brie with Raspberry Preserves

Treat your guests with this brie made using Pillsbury® Crescent Recipe Creations® dough baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.
Prep: 15 mins.Total: 55 mins.
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