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Banana Split Tart

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White and Dark Chocolate Raspberry Tart

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust.
Prep: 1 hr. 5 mins.Total: 4 hrs. 50 mins.
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Walnut-Cranberry Tart

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Prep: 15 mins.Total: 1 hr. 30 mins.
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Summer Fruit Tart

Refresh family and friends with a fresh fruit tart. Refrigerated pie crust makes preparation as cool as a breeze.
Prep: 35 mins.Total: 1 hr. 35 mins.
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Streusel-Topped Cranberry-Pear Tart

No need for a rolling pin! Just "pear" refrigerated pie crust with a tasty fruit filling.
Prep: 25 mins.Total: 1 hr. 20 mins.
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Strawberries and Cream Pie

Inspired by recipes for cheesecake and cream pies, this heavenly whipped cream-cream cheese filling nestles beneath fresh strawberries and drizzled chocolate. If you wish, substitute raspberries or blueberries, or a combination.
Prep: 30 mins.Total: 2 hrs.
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Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Raspberry Truffle Tart

If you'd prefer, the filling can be cooked in double boiler over simmering water.
Prep: 50 mins.Total: 1 hr. 20 mins.
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Pineapple-Blueberry Cream Tart

Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Prep: 30 mins.Total: 1 hr.
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Merry Cherry-Plum-Berry Tart

Try the national winner in the 2008 State Fair Pie Contest.
Prep: 30 mins.Total: 2 hrs.
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Bananas Foster Tart

Capture classic Bananas Foster flavors in an easy refrigerated pie crust, and you have a winner!
Prep: 30 mins.Total: 1 hr.
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