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As this one-pan entrée bakes, the biscuits soak up fruit and meat juices for a scrumptious addition to the meal.
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Great Caesar! Bottled salad dressing is the secret to oven-baked chops!
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Empanadas are Mexican and Spanish turnovers. This recipe features biscuits, barbeque pork, corn and spices.
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Out of the oven pops pork and potatoes, complete with gravy. What a comfort!
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Buttery biscuits hold a tasty filling of pork, tangy slaw and a creamy, marmalade chili sauce.
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