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Baked Fruit Turnovers

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Tropic Treasure Chest Pastry

Pillsbury® refrigerated pie crusts make quick work of hiding a tropical fruit and nut treasure.
Prep: 20 mins.Total: 1 hr. 5 mins.
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Raspberry-Kissed Chocolate-Almond Crostada

It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!
Prep: 20 mins.Total: 2 hrs.
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Raspberry Cream Heart

Raspberries with cream cheese in pastry--a perfectly decadent dessert for the loved ones in your life! Using a fine strainer makes sifting the powdered sugar easy and pastry-shop pretty, too.
Prep: 35 mins.Total: 1 hr. 5 mins.
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Peachy Cherry-Almond Tart

Fresh peaches and sweet cherries are surrounded with a creamy almond filling in this beautiful summer tart.
Prep: 20 mins.Total: 2 hrs. 30 mins.
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Hazelnut Fruit Bars

Enjoy these simple yet delicious baked hazelnut and fruit bars for an anytime dessert.
Prep: 20 mins.Total: 1 hr. 55 mins.
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Fresh Pear Crostata

Tender pie crust wraps around luscious pears in a dessert that bakes up on a cookie sheet--no pie pan needed!
Prep: 25 mins.Total: 1 hr.
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Flaky Date-Walnut Pastry

If you're not fond of dates, finely chopped dried apricots can be used.
Prep: 15 mins.Total: 1 hr. 10 mins.
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Cinnamon-Apple Crostata

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 45 mins.Total: 3 hrs. 35 mins.
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Apple-Pear Praline Pie

This state fair pie contest entry adds a surprise toffee crunch to a pie filled with fresh apples and pears!
Prep: 30 mins.Total: 3 hrs.
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