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Baked Artichoke and Jalapeño Cheese Spread
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Baked Artichoke and Jalapeño Cheese Spread
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Southwest Mini Crescent Burritos
A perfect meal for lighter appetites or as hearty appetizer fare, these burritos start with Pillsbury® refrigerated garlic crescents wrapped around delicious chicken filling.
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Three simple steps, and you're ready to serve sassy appetizers with a real kick.
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Total:
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Green Chile Cheesecake Spread
Olé! This savory cheesecake means it's party time!
Prep:
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Total:
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Chile Cheese Puffs
This appetizer is as big as Texas in flavor! Green chiles, Cheddar cheese and cayenne pepper will help spice up this breadstick-based appetizer for any get-together.
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Refrigerated pie crust provides a timesaving way to make cheesy Spanish pastries.
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Chicken and Artichoke Hand Pies
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Bone Crisps With Artichoke Spread
This is a perfect appetizer for Halloween - serve these cheesy bone crisps with artichoke spread made using Pillsbury® pie crusts and Progresso® artichoke hearts.
Prep:
30 mins.
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Baked Artichoke Squares
Please a lot of people with a little dough! Tasty topped crescent rolls square off to serve a crowd.
Prep:
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Asparagus, Artichoke and Red Pepper Pizza
Have your own little hot artichoke dip on a hand-held crust! With fresh vegetables and three cheeses, this one is extra yummy, melty, and cheesy.
Prep:
35 mins.
Total:
55 mins.
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b993ab79-836a-4f89-b136-ea505c03e3a9
Artichoke-Crab Spread
Slow cook this delicious artichoke and imitation crabmeat spread and serve as a great appetizer over bread slices.
Prep:
15 mins.
Total:
1 hr.
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1
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