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Spooky Shepherd's Pie

Whip up some ghoulishly good fun with instant mashed 'ghost' potatoes that top a deliciously rich ground beef and vegetable casserole.
Prep: 30 mins.Total: 55 mins.
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Spicy Jamaican Meat Pies with Island Salsa

Ground beef wrapped in crescents gets all spiced up, Jamaican style.
Prep: 15 mins.Total: 35 mins.
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Shepherd’s Pie

Enjoy your dinner with this classic beef recipe made using Green Giant® mixed vegetables and Progresso® broth – topped with mashed potatoes.
Prep: 30 mins.Total: 50 mins.
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Meat and Potato Pie

Try an easy twist on a shepherd's pie. Layer the meat, potatoes and veggies in a pie plate, and dinner's on the table in no time!
Prep: 20 mins.Total: 35 mins.
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Layered Beef and Potato Casserole

Six ingredients and 15 minutes later, this comforting main dish is in the oven.
Prep: 15 mins.Total: 1 hr. 20 mins.
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Ground Beef and Twice-Baked Potato Pie

No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.
Prep: 15 mins.Total: 1 hr. 5 mins.
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Greek-Style Shepherd's Meat and Potato Cups

Take a tip from the Greek Isles and turn ground meat into clever cups for seasoned mashed potato mix and feta cheese.
Prep: 25 mins.Total: 45 mins.
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Greek Spanakopita Pie

Flaky phyllo crust encases a savory ground beef filling flavored with spinach, tomatoes and feta cheese.
Prep: 35 mins.Total: 1 hr. 30 mins.
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Cheesy Potato Shepherd's Pies

Green Giant® mixed vegetables provides a simple addition to this ground beef and potato shepherd’s pie – a cheesy dinner.
Prep: 20 mins.Total: 40 mins.
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Barbecue Beef and Potato Turnovers

Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
Prep: 30 mins.Total: 30 mins.
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