Similar Recipes from Pillsbury.com

Tuscan-Style Chili

Add something cheesy to your family’s Italian dinner! Serve this delicious chili that’s made using sausage, Progresso® soup and beans - ready in 25 minutes.

Prep: 5 mins.Total: 25 mins.

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( 3 ) Ratings

Member Reviews ( 4 )

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Tuscan Sausage and Bean Stew

Unravel the flavors of Italy with a wholesome sausage and bean stew made using Progresso® products.

Prep: 15 mins.Total: 6 hrs. 30 mins.

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( 4 ) Ratings

Member Reviews ( 5 )

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New England Baked Bean Stew

Looking for a hearty dinner? Then check out this flavorful chicken, sausage and baked bean stew that's ready in just 30 minutes.

Prep: 10 mins.Total: 30 mins.

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( 1 ) Rating

Member Reviews ( 1 )

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Italian Turkey Sausage and Vegetable Stew

Stress-free skillet dinner ready in 35 minutes! This hearty turkey and vegetable stew is perfect for Italian meals.

Prep: 35 mins.Total: 35 mins.

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Hot and Spicy Chorizo Chili

Smoked chorizo sausage turns up the heat in a chili from the Pillsbury Test Kitchens Chili Cook-Off.

Prep: 55 mins.Total: 1 hr. 55 mins.

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( 3 ) Ratings

Member Reviews ( 3 )

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Curried Lentil and Vegetable Stew

This hearty meatless stew uses Progresso® Vegetable Classics lentil soup, edamame and fresh sweet potatoes. Edamame is the Japanese name for green, or unripened, soybeans. You’ll find bags of frozen shelled edamame in the frozen vegetable section.

Prep: 55 mins.Total: 55 mins.

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Count’s Cassoulet

Enjoy this French-inspired chicken Cassoulet – a rich dinner packed with beans, bacon and veggies.

Prep: 35 mins.Total: 1 hr.

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Chorizo and Rice Stew

Try this appealing combo of smoky-spicy sausage, chiles, easy frozen baby peas, and distinctively mild Mexican cheese.

Prep: 45 mins.Total: 45 mins.

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( 1 ) Rating

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Chicken-Sausage-White Bean Stew

Progresso® chicken broth provides a simple addition to this slow-cooked stew features with Progresso® cannellini beans, Muir Glen® organic diced tomatoes and chicken – a wonderful dinner.

Prep: 10 mins.Total: 8 hrs. 10 mins.

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( 4 ) Ratings

Member Reviews ( 4 )

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