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Tropical Crab Rangoon Appetizers

Top a refrigerated pizza crust with crab, pineapple and other classic flavors to give your guests a taste of the tropics.
Prep: 20 mins.Total: 40 mins.
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Tasty Thai Shrimp Flatbread Squares

Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge.
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Mini Swiss Quiches

Nutmeg subtly rounds out the flavor in these tiny green onion and cheese quiches.
Prep: 25 mins.Total: 1 hr. 5 mins.
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Mini Bacon-Cheese Cups

Refrigerated pie crust and precooked bacon make quick work of mini quiches.
Prep: 15 mins.Total: 35 mins.
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Grands!® Jr. Creole Shrimp and Cheese Cups

These Creole-inspired appetizer cups will be a hit at your holiday party!
Prep: 20 mins.Total: 35 mins.
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Five-Spice Shrimp Puffs

Gingerroot and five-spice powder give these shrimp appetizers an Asian flair.
Prep: 35 mins.Total: 55 mins.
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Deviled Crab and Cheese Biscuit Cups

You'll be the belle of the next party when you serve an elegant appetizer that blends cream cheese and crab in a delicate biscuit cup.
Prep: 35 mins.Total: 55 mins.
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Creamy Smoked Salmon Cups

You'll find it hard to believe that a little appetizer bite can pack this much flavor.
Prep: 30 mins.Total: 50 mins.
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Crab Puffs

Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.
Prep: 25 mins.Total: 45 mins.
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Cheese and Crab Cups

Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
Prep: 25 mins.Total: 50 mins.
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