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Asiago Pastry Straws

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Refrigerated pizza crust is the base for this easy-to-assemble bruschetta.
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Bloggers Adam and Joanne Gallagher from Inspired Taste make mini star-shaped hand pies filled with ham and creamy goat cheese.
Prep: 15 mins.Total: 30 mins.
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Mini Bacon-Cheese Cups

Refrigerated pie crust and precooked bacon make quick work of mini quiches.
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Grands!® Cheesy Herb Monkey Bread

Everyone loves monkey bread, but this one is for the true cheese lover.
Prep: 15 mins.Total: 55 mins.
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Flaky Crescent Twists

With a little help from purchased sun-dried tomato spread, turn crescent rolls into delicious bread twists. They'll go with anything from appetizers to entrees!
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Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and preshredded cheese.
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Cheesy Crescent Sticks

For a tasty baked appetizer, sprinkle sesame seeds onto crescent dough strips twisted around a seasoned Parmesan mixture.
Prep: 10 mins.Total: 25 mins.
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Brie and Candied Tomato Tartlets

Need a tasty appetizer? Simple tomatoes, cheese and flaky pastry make a stunning nibble and addictive appetizer.
Prep: 45 mins.Total: 45 mins.
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Asian Crab Mini Quiches

Looking for an Asian-style appetizer recipe to satisfy nibblers? Then check out these easy-to-grab mini- quiches made using Pillsbury® refrigerated pie crusts.
Prep: 20 mins.Total: 50 mins.
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