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Apple Upside-Down Pie

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Harvest Medley Pie

This pie is chock full of apples, dried fruit and nuts. No wonder it won the State Fair Pie Contest and went on to win at the national Pillsbury® Refrigerated Pie Crust Championship in 2007!
Prep: 20 mins.Total: 3 hrs.
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Cinnamon-Apple Pie with Caramel-Pecan Sauce

Just when you thought apple pie couldn't get any better...caramel-pecan sauce sends this pie to a new level!
Prep: 35 mins.Total: 50 mins.
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Cinnamon-Apple Crostata

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.
Prep: 20 mins.Total: 1 hr. 20 mins.
316a721a-db37-4bd4-8d3b-8e4b7e83a9b6

Caramel-Toffee-Apple Pie with Pecans

Caramel apple lovers will dig in to this tasty treat! A packaged crust adds to the ease of preparation.
Prep: 55 mins.Total: 3 hrs. 30 mins.
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Caramel-Pecan Upside-Down Chai Apple Pie

This state fair pie contest winner is no ordinary apple pie. The chai and spices really add a new twist!
Prep: 20 mins.Total: 1 hr.
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 45 mins.Total: 3 hrs. 35 mins.
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Apple-Pear Praline Pie

This state fair pie contest entry adds a surprise toffee crunch to a pie filled with fresh apples and pears!
Prep: 30 mins.Total: 3 hrs.
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Apple Praline Pie

Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease!
Prep: 30 mins.Total: 1 hr. 30 mins.
57f249f0-ca2a-478c-875c-ba06cf168f16

Apple Nut Lattice Tart

This elegant tart, adapted from several recipes, is a delicious contemporary variation of apple pie.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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"Mapple" (Maple & Apple) Walnut Tart

Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.
Prep: 15 mins.Total: 2 hrs. 15 mins.
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