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Apple-Spice Doughnuts

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Peanut Butter-Topped Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts topped with creamy peanut butter and honey-roasted peanuts.
Prep: 20 mins.Total: 20 mins.
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Mexican Hot Chocolate Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a chocolate glaze flavored with chili powder and cinnamon.
Prep: 20 mins.Total: 20 mins.
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Gooey S'more Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with marshmallow topping and chocolate chips.
Prep: 20 mins.Total: 20 mins.
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Ginger Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts coated with ginger-sugar.
Prep: 20 mins.Total: 20 mins.
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Cream Cheese and Bourbon Glazed Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a cream cheese and bourbon glaze.
Prep: 20 mins.Total: 20 mins.
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Coconut Glazed Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a vanilla and coconut glaze.
Prep: 20 mins.Total: 20 mins.
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Cereal Crunch Doughnuts

Use whatever cereal you like to top off these easy doughnuts!
Prep: 40 mins.Total: 40 mins.
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Buttered Rum Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers honey butter biscuits, then top with a butter and rum glaze.
Prep: 20 mins.Total: 20 mins.
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Buttered Bourbon Doughnuts

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers honey butter biscuits, then top with a butter and bourbon glaze.
Prep: 20 mins.Total: 20 mins.
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Apple-Cinnamon Doughnut Minis

Take a break from regular bread with this apple-cinnamon doughnut made using Pillsbury® cinnamon rolls with icing – ready in 25 minutes.
Prep: 25 mins.Total: 25 mins.
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