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Apple-Pear-Pecan Harvest Pie

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Topsy-Turvy Apple Pie

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
Prep: 45 mins.Total: 1 hr. 30 mins.
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Summer's Bounty Pie with Almond Crust

Peach and berries provide a delicious filling to this nutty pie that's made with Pillsbury® pie crusts - a wonderful baked dessert.
Prep: 30 mins.Total: 4 hrs. 15 mins.
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738992a3-0a5e-4755-913d-7ac2c71922ee

Magically Fast Apple Pie

Homemade apple pie ready in less than an hour? It's not magic, it's just delicious!
Prep: 10 mins.Total: 50 mins.
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Harvest Medley Pie

This pie is chock full of apples, dried fruit and nuts. No wonder it won the State Fair Pie Contest and went on to win at the national Pillsbury® Refrigerated Pie Crust Championship in 2007!
Prep: 20 mins.Total: 3 hrs.
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Easy Apple Pie Foldover

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!
Prep: 25 mins.Total: 1 hr. 15 mins.
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Cinnamon-Apple Crostata

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Blueberry-Apple-Peach Pie

Apples, peaches and blueberries are featured in this fresh-tasting pie that won high honors at the Allentown Fair in Pennsylvania.
Prep: 40 mins.Total: 3 hrs. 45 mins.
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Apple-Pear Praline Pie

This state fair pie contest entry adds a surprise toffee crunch to a pie filled with fresh apples and pears!
Prep: 30 mins.Total: 3 hrs.
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Apple Nut Lattice Tart

This elegant tart, adapted from several recipes, is a delicious contemporary variation of apple pie.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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"Mapple" (Maple & Apple) Walnut Tart

Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.
Prep: 15 mins.Total: 2 hrs. 15 mins.
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