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Topsy-Turvy Apple Pie

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.
Prep: 45 mins.Total: 1 hr. 30 mins.
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Perfect Apple Pie

A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.
Prep: 30 mins.Total: 3 hrs.
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Peachy Cherry-Almond Tart

Fresh peaches and sweet cherries are surrounded with a creamy almond filling in this beautiful summer tart.
Prep: 20 mins.Total: 2 hrs. 30 mins.
1899b66e-4587-4edf-8af2-c662026bf69d

Magically Fast Apple Pie

Homemade apple pie ready in less than an hour? It's not magic, it's just delicious!
Prep: 10 mins.Total: 50 mins.
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Easy Apple Pie Foldover

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!
Prep: 25 mins.Total: 1 hr. 15 mins.
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Cinnamon-Apple Crostata

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Caramel Apple Pie

Dress up a traditional apple pie with pecans and caramel sauce. It's all made easy with refrigerated pie crust!
Prep: 20 mins.Total: 2 hrs. 5 mins.
118de97a-8750-4d1c-b5a2-7d03f60b4cf1

Brown Butter Creamy Apple Pie

A crumbly brown sugar streusel tops a classic apple pie made easy in a frozen pie crust.
Prep: 30 mins.Total: 3 hrs. 40 mins.
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Apple-Pear-Pecan Harvest Pie

Enjoy this delicious harvest pie with apple, pecan and pear filling – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.
Prep: 45 mins.Total: 3 hrs. 35 mins.
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Apple-Pear Praline Pie

This state fair pie contest entry adds a surprise toffee crunch to a pie filled with fresh apples and pears!
Prep: 30 mins.Total: 3 hrs.
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