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Streusel-Topped Apple, Cranberry and Fig Tart

Enjoy this streusel-topped fruit tart that's made using Pillsbury® pie crusts - a yummy dessert.
Prep: 30 mins.Total: 1 hr. 35 mins.
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Orchard Medley Pie

This State Fair Pie Contest winner sings a medley of apples, berries, rhubarb and lemon in perfect harmony! It went on to become a winner at the national Pillsbury® Refrigerated Pie Crust Championship in 2005.
Prep: 20 mins.Total: 3 hrs. 20 mins.
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Easy Apple Pie Foldover

When you don't want to bake a big pie, make a four-serving foldover that's every bit as scrumptious!
Prep: 25 mins.Total: 1 hr. 15 mins.
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Cream Cheese-Apple Danish Tart

Impressively appealing and mouthwatering, too! This tart will take the cake at your next gathering.
Prep: 25 mins.Total: 5 hrs. 30 mins.
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Country Apple-Pear Tart

Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Cinnamon-Apple Pie with Caramel-Pecan Sauce

Just when you thought apple pie couldn't get any better...caramel-pecan sauce sends this pie to a new level!
Prep: 35 mins.Total: 50 mins.
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Cinnamon-Apple Crostata

This European-style tart is easy when you shape it on a cookie sheet. You'll love this cinnamon treat warm from the oven.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Apple-Blueberry Pie with Strawberry Sauce

As easy as ABC—apples and blueberries in a crust from the refrigerated section. The sweet sauce is the pièce de résistance!
Prep: 30 mins.Total: 3 hrs. 30 mins.
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Apple Nut Lattice Tart

This elegant tart, adapted from several recipes, is a delicious contemporary variation of apple pie.
Prep: 30 mins.Total: 3 hrs. 25 mins.
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"Mapple" (Maple & Apple) Walnut Tart

Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.
Prep: 15 mins.Total: 2 hrs. 15 mins.
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