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Triple-Threat Coconut Cream Pie

Try this version of an all-time favorite coconut pie! It certainly made the grade at a state fair pie competition.

Prep: 40 mins.Total: 3 hrs. 45 mins.

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( 111 ) Ratings

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Toasted Coconut Mochaccino Pie

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.

Prep: 15 mins.Total: 3 hrs. 55 mins.

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Pineapple-Lemon Layered Pie

Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors.

Prep: 35 mins.Total: 3 hrs. 25 mins.

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( 22 ) Ratings

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Pineapple Cream Pie

Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury® refrigerated pie crusts.

Prep: 30 mins.Total: 3 hrs.

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Mai Tai Cocktail Pie

The tropical flavors in a Mai Tai cocktail aren't limited to the happy hour glass; try them in fabulous frozen sorbet pie.

Prep: 20 mins.Total: 3 hrs. 20 mins.

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( 43 ) Ratings

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Island-Style Banana Cream Pie

Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.

Prep: 20 mins.Total: 3 hrs.

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( 1 ) Rating

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