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Alfredo Chicken Pot Puff Pies

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Southwestern Chicken-Biscuit Pot Pie

A comforting meal-in-a-bowl is easy when you combine prepared soup and frozen biscuits.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Southwestern Chicken Pie

Brushing egg on the top of the pie before baking gives the crust of this main-course pie a shiny, golden-brown finish.
Prep: 15 mins.Total: 1 hr. 10 mins.
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Slow Cooker Biscuit Chicken Pot Pie

Flip on the slow-cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.
Prep: 10 mins.Total: 10 hrs. 40 mins.
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Mini Chicken Alfredo Pot Pies

Here’s a delicious chicken Alfredo pot pie recipe made using Pillsbury® breadsticks. Try these mini delights packed with Green Giant® mixed vegetables – a wonderful dinner.
Prep: 20 mins.Total: 50 mins.
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Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury® Crescent Recipe Creations® dough sheet.
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French Onion-Chicken Pot Pies

Pillsbury® Grands!® Flaky Layers refrigerated original biscuits provide a simple addition to these classic chicken and vegetables pot pies - perfect dinner that is ready in an hour!
Prep: 35 mins.Total: 1 hr.
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Old El Paso® products provide a simple addition to this creamy chicken enchilada pot pie – a hearty dinner.
Prep: 30 mins.Total: 1 hr.
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Chick-n-Broccoli Pot Pies

Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.
Prep: 20 mins.Total: 45 mins.
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Chicken Pot Pie with Flaky Crust

Tender chunks of chicken cooked slow with vegetables in a smooth gravy hide beneath a golden layer of frozen puff pastry.
Prep: 40 mins.Total: 1 hr. 35 mins.
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Biscuit-Topped Turkey Pot Pies

A tender biscuit bakes over a creamy, cheesy filling in a just-for-two comfort food classic.
Prep: 15 mins.Total: 1 hr. 5 mins.
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